Cooking with Apples
by Crystal
This is a warm hearty soup, with a spicy and a sweet side, with the apples. Mulligatawny Soup is much more than a soup, it is a meal, that you can make to your taste, as in just how spicy you want it to be. So, enjoy this Indian-inspired dish.
Mulligatawny Soup
Ingredients
1/2 cup chopped onion
2 stalks celery, chopped
1 carrot, diced
1/4 cup butter
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
4 cups chicken broth
1/2 apple, cored and chopped
1/4 cup white rice
1 skinless, boneless chicken breast half - cut into cubes
salt to taste
ground black pepper to taste
1 pinch dried thyme
1/2 cup heavy cream, heated
Directions
Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.
Recipe from allrecipes.com/Recipe/Mulligatawny-Soup-I/Detail.aspx